Not only do we offer spirits made from American soul, we have the ultimate recipes for fun. Salute!

Salute Bloody Mary:

  • 3 oz. Salute American Vodka
  • 4 oz. Tomato Juice
  • 2 TBSP Worcestershire Sauce
  • 1 TSP Sriracha
  • 1 TSP Prepared Horseradish
  • 1 TSP Celery Salt
  • 2 Manzanilla Stuffed Olives
  • 3 Cubes Cheddar Cheese
  • 1 Pepperoncini
  • 1 Stalk of Celery
  • 1 Slice of Lime
  • 1 Slice of Lemon
  • Salt & Pepper

Add Olives, Pepperoncini, and cheese cubes onto a bamboo skewer. And set aside.

Mix Salt and pepper on a small plate, wet the rim of the glass with the lemon wedge, tip over, and coat with salt and pepper. Fill with ice and put glass to the side. Garnish with lemon and lime wedges, celery, and skewer.

In an ice-filled shaker, combine the rest of the ingredients. Shake thoroughly, pour into glass, and Enjoy! Makes one serving.

Grapefruit Rosemary Cocktail:

Simple Syrup:

  • 2 cups of Water
  • 2 cups of Sugar
  • 6 Sprigs of Rosemary

In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour.

Cocktail:

  • 2 oz. Salute American Vodka
  • ½ oz. Rosemary Simple Syrup
  • 4 oz. Grapefruit Juice
  • Rosemary for Garnish

In a lass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary. Cheers!

Blueberry Blitz:

  • 2 oz. Salute American Vodka
  • 6 oz. Soda Water
  • 12 Blueberries
  • 1/4 + 1 Slice Lemon
  • 1 Mint Leaf

Muddle half the blueberries in a glass. Add ice, Salute American Vodka, and squeeze in lemon juice. Top with soda water and garnish with blueberries, lemon slice, and mint. Enjoy!

Candy Cane Martini:

  • 4 Small Candy Canes
  • 3 oz. Salute American Vodka
  • 3 oz. Baileys Irish Cream

Crush two small candy canes and add to a sealable jar. Add Salute American Vodka and tighten lid until airtight and let sit for one day. Once ready, pour Baileys and Salute American Vodka into a martini shaker filled with ice. Pour into two martini glasses and garnish with candy cane. Enjoy!

Salute Raspberry Lemonade:

  • 4 oz. Salute American Vodka
  • 1 Can Lemon San Pellegrino
  • 4 oz. Raspberry Syrup
  • Fresh Raspberries and Lemons for Garnish

Fill 2 glasses with ice. Pour 2 oz. of vodka into each glass. Top with ½ can of lemon San Pellegrino in each. Top with raspberry syrup and garnish. Cheers!

Cape Cod Breeze:

  • 2 oz. Salute American Vodka
  • 2 oz. Soda Water
  • 2 oz. Cranberry Juice

Garnish with a slice of lime and fresh cranberries. Enjoy!

Apple Cider Cocktail:

  • 8 oz. Apple Cider
  • 3 oz. Salute American Vodka
  • Ginger Beer
  • Cinnamon Sticks
  • Apple Slices

Fill two glasses with ice cubes and keep in the freezer while making the cocktail. In a shaker, pour in the apple cider and vodka and give it a mix. Pour the mixture into the cold glasses and top both off with ginger beer. Garnish with cinnamon stick and apple slices. Enjoy!

Blackberry Lime Mule:

  • 6 blackberries
  • 2 oz. Salute American Vodka
  • Juice of half a lime
  • Ginger beer
  • Lime and blackberries for Garnish

In two glasses put three blackberries in each and muddle together. Add ice to each glass. In shaker add ice, vodka and lime juice and shake. Pour into each glass and top with ginger beer. Garnish with blackberries and lime. Enjoy!

Cucumber Vodka Soda:

  • 1 1/2 cups Fresh Cucumber Juice (2 to 3 seedless cucumbers)
  • 1/2 cup Freshly Squeezed Lime Juice
  • 1/2 cup Salute American Vodka
  • 1/4 cup Simple Syrup
  • 1 to 2 cups Cold Seltzer Water (lime is preferred)
  • Lime and Cucumber Slices for Garnish

To make the cucumber juice (if you don’t have a juicer), puree peeled seedless cucumbers in a blender with a touch of water. Pour the puree through a fine mesh strainer into a large measuring cup.

In a large pitcher, combine the cucumber juice, lime juice, Salute American vodka and simple syrup. Stir well and refrigerate for 1 hour. Pour the mixture over crushed ice and pour in the cold seltzer water. Garnish with lime wedges and cucumber slices. Enjoy!

Blackberry-Mint Julep:

  • 6 mint leaves
  • 4 blackberries
  • 2 tbspn simple syrup
  • 1.5 oz. Salute American Vodka
    Pour simple syrup into a Collins glass and muddle mint leaves and blackberries. Pour in Salute American Vodka and top with crushed ice.

Looking for More Information?